The Production Clerk is responsible for accurately reviewing, verifying, and entering material usage data within a food manufacturing environment. This role ensures that all raw material consumption is properly recorded in company systems, supports inventory accuracy, and collaborates closely with production, warehouse, quality, and finance teams to resolve discrepancies and maintain traceability.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees