Production General Production General

Nestle Operational Services Worldwide SA

16h

About The Position

Foods you love. Brands you trust. And a career that empowers you to grow. At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives. Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive. This position is not eligible for Visa Sponsorship. Job Summary: General Production supply food ingredients to the production line and to support equipment such as Tumblers, Rotary’s, Mondini’s, Net Weigh Fillers, Apple fillers, etc.

Requirements

High school diploma or G.E.D. preferred.
None Required

Responsibilities

Understand the safety risks associated with job.
Comply with all safety rules, procedures, and work practices.
Report all safety incidents.
Has read and understands the Safety, Health and Environmental Policy
Understand the aspects of the job that impact the environment.
Comply with all environmental rules, procedures, and work practices.
Report all environmental incidents.
Has read and understands the Safety, Health and Environmental Policy
Follow recipes and deviations at all times. Unauthorized deviations are strictly forbidden.
Comply with all FDA rules, procedures and work practices.
Follow all Nestle and GMP procedures.
Maintain confidential information on recipes.
Report all deviations from the recipe.
Prepares, labels, and delivers ingredients for weighers and operators. Get ingredients to the line 25 minutes prior to start-up and ensure line will have product at all times throughout the day to keep operations functioning at maximum capacity.
Complete SAP transactions on all commodities prior to using them.
Assist line with start-up and mid-shift in a timely manner.
Be 100% responsible for assigned area and all assigned products. Make sure necessary support groups are notified of any problems in your entire work area.
Monitor housekeeping on the production line/assigned area and coordinate efforts to maintain sanitary conditions at all times.
Check ingredients issued for quantity and quality. This includes monitoring and recording all times on racks to ensure proper usage time.
Determine and record yields/rack run times at first break, mid-shift and end of shift.
Assist with clearing jams quickly in order to restart the line as soon as possible.
Be knowledgeable and able to perform all mixer and cook stand supply duties if applicable.
Know and follow all HACCP guidelines.
Actively look for innovative ways to work around problems so that efficiency loss is avoided.
Complete all paperwork legibly and accurately and in a timely manner including any required HACCP paperwork.
Audit remaining ingredients, do usage corrections, returns, or correct WIP procedure as necessary for any left over commodities. Write scrap tickets when appropriate.
Communicate completely in a professional manner with all production associates and support groups.
Clean/Sanitize, breakdown, and assemble production areas and/or equipment in assigned work areas.
Other duties as assigned