Production Coordinator

Martin Foods, L.P.•Houston, TX

56m

About The Position

This position is solely responsible for managing product flow from warehouse 6 into usage in the production room physically and in production module via process entry numbers.

Requirements

Must possess a certain amount of natural dexterity with hands
Must possess proficient knowledge of operating scan gun and canopy production entries
Must be able to read pallet detail reports, Raw Combo Report, Production module dashboards, WIP report, etc.
Must be able to lift 80 pounds continuously
Certification operating Powered Industrial trucks
Must have basic technical skills operating equipment
Must be able to follow directions
Ability to work in cold temperatures for several hours
Standing, walking, bending, stretching, climbing, pushing, pulling and reaching are required.
May require occasional assisted lifting of up to 70 lbs. and push or pull up to 2,000 lbs. using a pallet jack.
These positions work in a cold, damp to hot and humid environment with slippery surfaces.
Must be able to operate stand-up forklift.

Responsibilities

Responsible for the management of the Production module entries that move throughout the day from the warehouse and cooler into production.
Scanning items to the proper entry codes
Reversing items that are being pushed back to the cooler or warehouse
Correcting any issues that occur during the day with entries and escalating any major concerns with the dashboard to the management/scheduling team
Responsible for the batching, scanning of all warehouse items to production entries out of intermediate warehouse, and release of all raw materials and marination/brine ingredients into the production room for usage.
Responsible for ensuring that all entries on the dashboard are correct and communicating with necessary members of the supervisor team prior to leaving/end of shift.
Actively seeking ways to resolve reoccurring issues that might occur.
Responsible for notifying QA and supervisor of spilled or tipped product before any decisions are made regarding disposal or cleanup
Ensuring product received match canopy numbers received.
Ensuring all labels of products being received are accurate: weight, date, product.
Managing and reporting all FIFO rotation issues observed on a daily basis to management of scheduling, warehouse, and production teams as well as implementation of control measures.
Old items must be rotated down and new material utilized first in real time for production needs
Notifying management of any insubordinate actions by team members regarding removing product from allocated locations or that have not been scanned for usage.
Maintaining organization of Raw materials and rotation and consolidation of items once moved into the production room.