Production Coordinator

Martin Foods, L.P.Houston, TX
56m

About The Position

This position is solely responsible for managing product flow from warehouse 6 into usage in the production room physically and in production module via process entry numbers.

Requirements

  • Must possess a certain amount of natural dexterity with hands
  • Must possess proficient knowledge of operating scan gun and canopy production entries
  • Must be able to read pallet detail reports, Raw Combo Report, Production module dashboards, WIP report, etc.
  • Must be able to lift 80 pounds continuously
  • Certification operating Powered Industrial trucks
  • Must have basic technical skills operating equipment
  • Must be able to follow directions
  • Ability to work in cold temperatures for several hours
  • Standing, walking, bending, stretching, climbing, pushing, pulling and reaching are required.
  • May require occasional assisted lifting of up to 70 lbs. and push or pull up to 2,000 lbs. using a pallet jack.
  • These positions work in a cold, damp to hot and humid environment with slippery surfaces.
  • Must be able to operate stand-up forklift.

Responsibilities

  • Responsible for the management of the Production module entries that move throughout the day from the warehouse and cooler into production.
  • Scanning items to the proper entry codes
  • Reversing items that are being pushed back to the cooler or warehouse
  • Correcting any issues that occur during the day with entries and escalating any major concerns with the dashboard to the management/scheduling team
  • Responsible for the batching, scanning of all warehouse items to production entries out of intermediate warehouse, and release of all raw materials and marination/brine ingredients into the production room for usage.
  • Responsible for ensuring that all entries on the dashboard are correct and communicating with necessary members of the supervisor team prior to leaving/end of shift.
  • Actively seeking ways to resolve reoccurring issues that might occur.
  • Responsible for notifying QA and supervisor of spilled or tipped product before any decisions are made regarding disposal or cleanup
  • Ensuring product received match canopy numbers received.
  • Ensuring all labels of products being received are accurate: weight, date, product.
  • Managing and reporting all FIFO rotation issues observed on a daily basis to management of scheduling, warehouse, and production teams as well as implementation of control measures.
  • Old items must be rotated down and new material utilized first in real time for production needs
  • Notifying management of any insubordinate actions by team members regarding removing product from allocated locations or that have not been scanned for usage.
  • Maintaining organization of Raw materials and rotation and consolidation of items once moved into the production room.
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