Production Cook - Plum Market

Plum Market • West Bloomfield Township, MI

44d

About The Position

The Production Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering. This role requires strong culinary skills, a passion for high-quality, scratch-made food, and an unwavering commitment to food safety and cleanliness. The Production Cook contributes to a positive, team-driven kitchen culture and ensures all products meet Plum Market’s quality and presentation standards.

Requirements

• Solid understanding of culinary fundamentals and cooking techniques.
• Previous experience in a commercial kitchen or food production setting preferred.
• Working knowledge of food safety, sanitation, and proper product rotation.
• Ability to follow standardized recipes and production guides accurately.
• Excellent verbal and written communication skills.
• Flexibility to work a variety of shifts including evenings, weekends, and holidays.
• Physical ability to stand and walk for up to 4 hours without a break.
• Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.

Responsibilities

• Prepare food for the showcase, cold bar, catering, and grab & go according to standardized recipes and production guides.
• Maintain high standards of cleanliness, food safety, labeling, and rotation at all times.
• Ensure food is cooked, held, and served at appropriate temperatures and consistency.
• Monitor prep levels and communicate production needs to leadership.
• Follow all kitchen and department sanitation protocols, including the use of gloves, labels, and food safety logs.
• Support fellow Team Members during peak times and collaborate to maintain kitchen flow.
• Communicate effectively with Team Members, Customers, Store Leadership, and the Director Group.
• Uphold all Plum Market policies, procedures, and standard operating practices.

Benefits

• Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance.
• Comprehensive Training – We invest in our Team Members with exceptional training programs.
• Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.
• Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us!
• Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.
• 401(k) with Company Match – Available after just six months.
• Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees