Production Chef, Charlotte Convention Center

CRVA•Charlotte, NC

7d•Onsite

About The Position

The Production Chef assists with supervising kitchen staff engaged in the catering process for events at the Charlotte Convention Center and NASCAR Hall of Fame.

Requirements

Ability to speak effectively before groups of customers or employees of organization.
Must possess ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; ability to deal with problems involving multiple variables.
Ability to establish a positive rapport using tact and discretion with patrons and team members.
Ability to prioritize multiple projects and meet strict deadlines
Ability to work under minimal supervision
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hour as needed
Must have professional attitude and appearance
Ability to anticipate problems and implement immediate corrective action
Ability to perform effectively under significant pressure typically associated with meeting the demands and timetables of the venue industry
Ability to anticipate customer needs, builds positive relationships with customers and vendors, goes the extra mile to satisfy and exceed customer needs, treats all customers and vendors with highest degree of respect and courtesy and delivers exceptional service to internal and external customers.
Employee should display a team-oriented approach in the workplace.
Treats all customers and vendors with highest degree of respect and courtesy, delivers exceptional service to internal and external customers.
High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
The employee must regularly lift and /or move up to 30 pounds.
Specific vision abilities required by this job include close vision.
While performing the duties of this Job, the employee is regularly required to stand and walk; use hands to handle or feel and talk or hear.

Responsibilities

Assists in overseeing the compliance of health and safety standards and may assume role of a food safety coach.
Oversees the production of food by providing direction to applicable staff.
Establishes relationships with outside agencies to develop a network of support staff.
Works as a liaison between the banquet and kitchen staff.
Coordinates with the banquet staff to label stage and transport all food orders.
Participates in the creative process of developing event menus.
Assists with ordering food and catering supplies that are required for events
Maintains food inventory and ensures proper storage techniques and food rotation.
May assist with scheduling of staff and aid in payroll function.
May perform other duties as required.
Adhere to all CRVA policies and procedures.
Must be able to work a flexible schedule which may consist of nights, weekends and/or holidays.
Consistently deliver the best in customer service. Model and be accountable ensuring the customers are always put first by living the CRVA Service Philosophy to deliver memorable customer experiences
Champion CRVA’s mission, vision and core values and comply with organizations policies and procedures.