TYSON FOODS, VICKSBURG PLANT: 2nd shift Product Inspector PR04

Tyson Foods•Vicksburg, MS

2d•$17•Onsite

About The Position

The Product Inspector is responsible for monitoring, recording, and verifying product, equipment, and environmental criteria at designated points throughout the production process. This position plays a critical role in food safety by monitoring Critical Control Points (CCPs) and ensuring compliance with HACCP plans, regulatory requirements, and Tyson policies and procedures in a fresh food manufacturing environment.

Requirements

Education: High School diploma or equivalent preferred
Strong attention to detail and accuracy
Ability to read, record, and interpret numerical data
Understanding of basic HACCP and food safety principles
Ability to follow written and verbal instructions precisely
Good communication skills to report deviations immediately
Basic computer skills preferred
Strong commitment to food safety and regulatory compliance
Ability to stand and walk for extended periods throughout the shift
Ability to bend, reach, and perform repetitive tasks
Ability to work in cold, wet, or humid conditions typical of a fresh plant environment
Ability to handle and carry temperature monitoring equipment as required
Must be available to work assigned shifts
Overtime, weekends, and holidays may be required based on production needs
The Temperature Monitor plays a critical food safety role and is expected to strictly follow Tyson policies, HACCP requirements, USDA regulations, and plant procedures.
Accurate CCP monitoring and documentation are essential to maintaining product safety, regulatory compliance, and operational integrity at the Vicksburg Plant.
This position is responsible for monitoring products and insuring products have passed all critical control points while maintaining a safe work environment and adhering to Tyson policies and procedures.
AT THIS TIME the location is no longer accepting rehires for GENERAL LABOR roles.
CANDIDATES THAT HAVE WORKED FOR TYSON FOODS OR TYSON AFFILIATES 1 OR MORE TIMES WILL NOT BE ELIGIBLE FOR REHIRE.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

Experience: Prior experience in food production, quality assurance, or HACCP-related roles preferred
Experience with CCP monitoring or USDA-regulated environments a plus

Responsibilities

Monitor, verify, and document Product at designated Critical Control Points (CCPs) and control points as outlined in the plant HACCP plan
Ensure all Product meets established critical limits and food safety requirements
Accurately record temperature data on approved HACCP logs, forms, or electronic systems in real time
Immediately identify, document, and report any temperature deviations or out-of-spec conditions
Initiate and document required corrective actions when CCP limits are not met, in accordance with HACCP procedures
Communicate CCP deviations promptly to QA, Production, and supervision
Verify monitoring equipment (thermometers, probes, sensors) is clean, calibrated, and functioning properly
Maintain accurate, legible, and audit-ready CCP records in compliance with USDA and Tyson requirements
Support internal, external, and regulatory audits by providing temperature and CCP documentation
Follow all food safety, sanitation, and hygiene requirements
Comply with OSHA regulations and Tyson safety policies
Maintain cleanliness of work areas and monitoring equipment
Perform other duties as assigned
Perform CCP monitoring at required frequencies as defined by the HACCP plan
Ensure strict adherence to critical limits and monitoring procedures
Accurately document monitoring results and corrective actions
Understand the importance of CCP monitoring in preventing food safety hazards
Maintain confidentiality and integrity of all food safety records
Work directly in raw and fresh product processing areas
Adhere to strict temperature control, food safety, and contamination prevention standards
Wear required PPE, including gloves, aprons, hairnets, and protective footwear
Work in refrigerated or temperature-controlled environments
MUST PERFORM OTHER DUTIES AS TASKED BY ADMINISTRATION.
MUST BE SAFE AND OBSERVE ALL OF TYSONS POLICIES AND PROCEDURES.