Product Insights & Innovation Internship 2026 June - December

E. & J. Gallo Winery • Modesto, CA

19d • $23 - $28 • Onsite

About The Position

This internship provides a unique opportunity to see the integration of sensory and product insights across a broad cross-section in a major Consumer Packaged Goods (CPG) company. Previous projects include product development of new brands and line extensions, varietal-specific category reviews, competitor assessments, wine style quality monitoring, correlating sensory to chemistry, and shelf-life studies. Work with cross functional teams to develop, implement, and report on defined projects. Learn how to professionally evaluate the sensory profile of many different styles of alcoholic and non-alcoholic beverages. Develop and maintain relationships with internal sensory scientists, winemakers, chemists and other cross functional partners. Produce written/oral presentations of methodology, activities, and results of project work.

Requirements

• Currently enrolled at a college or university and working towards a Bachelor’s degree or Master’s degree OR have obtained a Bachelor’s degree or Master’s degree in the following areas: School of Life Sciences, School of Agricultural Sciences, or School of Engineering (Business or social sciences degrees are not eligible for this internship, such as ag business, psychology, etc).
• Available for the entire duration of the internship program area(s) of interest.
• Candidate is required to have a valid driver’s license, a safe driving record and reliable vehicle (if applicable) at the time of hire. This position will undergo a motor vehicle check (MVR) to confirm a history of safe and responsible driving. If needed, candidate must obtain the appropriate state driver’s license based on the position’s location within 30 days of hire.
• Required to drive to and from varying production locations up to 25% of the time.
• Reliable transportation to and from work.
• Required to lift and move up to 40 lbs. when necessary.
• Required to work at heights of 50 feet, on tops of tanks inspecting wine surfaces when necessary.
• Required to be 21 years of age.
• Requires availability to work evenings, weekends and holidays when necessary.
• Strong applied technical skills and analytical problem-solving skills.
• Good oral and written communication skills.
• Required to be 18 years or older.

Responsibilities

• Work with cross functional teams to develop, implement, and report on defined projects.
• Learn how to professionally evaluate the sensory profile of many different styles of alcoholic and non-alcoholic beverages.
• Develop and maintain relationships with internal sensory scientists, winemakers, chemists and other cross functional partners.
• Produce written/oral presentations of methodology, activities, and results of project work.

Benefits

• We are committed to providing competitive compensation, perks, and a culture that supports your well-being.
• Benefits depend on your work category and may include medical and dental coverage, 401k plans, profit sharing, pet insurance, company holidays, access to an employee wine shop, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Number of Employees: 5,001-10,000 employees