Produce Supervisor

Erewhon•Los Angeles, CA

22h•Onsite

About The Position

Erewhon market is trailblazing in the health and wellness industry, and we’re rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. Erewhon has many opportunities for career development and growth as we expand across Southern California with ten current stores (Beverly Hills, Calabasas, Culver City, Grove (Fairfax), Manhattan Beach, Pasadena, Santa Monica, Silver Lake, Studio City, and Venice). Erewhon Market is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.

Requirements

Minimum 2 years of experience in Produce / Grocery management.

Nice To Haves

Bilingual English / Spanish preferable, but not necessary.

Responsibilities

Provide excellent customer service by greeting and assisting customers, and responding to customer inquiries and complaints; lead by example.
Manage department inventories by tracking weekly sales reports and orders product and supplies so as to meet customer requirements and the company's gross profit goals.
Develop and implement localized merchandising plan for the department, set up and create displays for new and seasonal items.
Ensure accurate and timely ordering to prevent losses that result from produce that spoils before it can be sold.
Schedule Produce Department employees, oversee and assist with their training, reward and recognize their performance and delegate their work assignments so as to most effectively.
Control department expenses by improving operations and efficiencies, by controlling labor costs and by reducing losses due to shrinkage and pilferage.
Keep updated on special produce needs that arise for holidays, as well as trends in cooking and recipes that affect consumer demand.
Follow established departmental procedures for receiving merchandise including inspecting the product when delivered, pricing the product and restocking cases to insure freshness and quality, accuracy and product rotation.
Maintain effective housekeeping program.
Other duties as assigned.