Produce Coordinator, Woodlake Market

Kohler Co.•Kohler, WI

1d•$18 - $23•Onsite

About The Position

The Market Produce Coordinator is responsible for overseeing the daily operations of the produce department, ensuring the highest standards of freshness, presentation and compliance with food and safety standards. This role supports the Market Retail Supervisor by leading the team, managing inventory, and creating a visually stunning and inviting produce section that reflects the store’s upscale brand.

Requirements

Highschool diploma or equivalency required
Must be at least 18 years old
2+ years of experience in produce or grocery, with 1+ years leadership experience preferred
Strong knowledge of fruits, vegetables, and organic/local sourcing
Excellent customer service and communication skills
Ability to lead by example and maintain high standards
Ability to use POS systems and comfortable with cash handling
Ability to operate slicers, scales, and other equipment safely
ServSafe certification or equivalent required, or obtained upon hire
Ability to lift up to 50lbs and work in cold environments and stand for extended periods of time
Flexible availability, including early mornings, nights, weekends, and holidays
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Responsibilities

Supervise and support produce associates and delegate tasks such as stocking, rotation, cleaning, and merchandising
Train team members on product handling, customer service, and food safety standards
Foster a positive, efficient, and quality-focused work environment
Provide knowledgeable assistance to customers regarding produce selection, storage, and preparation
Handle special requests and resolve customer concerns professionally
Educate customers on organic, local, and seasonal offerings
Ensure all produce is fresh, properly rotated, and attractively displayed
Monitor product rotation and manage shrink to minimize waste
Maintain high visual merchandising standards, including signage and seasonal displays
Enforce strict food safety and sanitation protocols, including temperature logs and cleaning schedules
Ensure compliance with local health regulations and store policies
Maintain proper storage and handling of all produce items
Monitor inventory levels and communicate restocking needs to the Food Operations Manager
Assist with receiving deliveries and verifying product quality and accuracy
Track usage and suggest adjustments to ordering based on sales trends and seasonal availability
Coordinate with deli, grocery, and prepared foods teams for cross-promotions and events
Support store-wide initiatives and seasonal resets
Act as MOD on as needed rotational basis and follow responsibilities and expectations as set in the MOD SOP
Will complete all duties and requests as assigned by management