The Produce Clerk I is responsible for stocking the shelves and building displays, while culling (rotating and pulling product of less than high quality) in the produce department. This role ensures the department is fully stocked with fresh product and appealing to guests. Duties include receiving, inspecting for quality and freshness, and stocking product; cleaning the department and equipment; actively engaging guests through freshly prepared product samples and suggestive selling; attracting guests by creating a fun and friendly atmosphere; and understanding all health, safety and sanitation regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees