The Produce Clerk I is a member of the produce department team responsible for stocking shelves, building displays, and culling (rotating and pulling product of less than high quality) to ensure the department is fully stocked with fresh and appealing products for guests. The role also involves receiving and inspecting products for quality and freshness, cleaning the department and equipment, actively engaging guests through samples and suggestive selling, creating a fun and friendly atmosphere, and understanding all health, safety, and sanitation regulations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees