Processing Personnel

Quapaw Nation Careers

39d

About The Position

Processing Personnel play a vital role in the humane harvesting, fabrication, processing, and packaging of meat products in compliance with USDA standards. This hands-on position involves operating specialized equipment, maintaining sanitation and safety protocols, inventory management, and delivering excellent customer service. The ideal candidate is dependable, detail-oriented, and committed to maintaining a safe and efficient work environment. They will work both independently and as part of a team, demonstrating professionalism, initiative, a proactive approach to problem-solving, and a commitment to delivering quality products. This role requires working in cold environments and adhering to high standards of cleanliness and safety. On-the-job training is provided for individuals eager to build a career in the meat processing industry.

Requirements

High school diploma or GED equivalent required.
Dependability: Punctual, reliable, and committed to maintaining consistent attendance.
Attention to Detail: Strong focus on quality control and accuracy, and safety.
Professionalism: Demonstrates an ethical mindset, remains calm under pressure, maintains a positive attitude, and presents oneself in a professional manner.
Teamwork & Communication: Collaborates effectively with others and contributes to a positive team environment.
Initiative & Problem-Solving: A self-starter with proactive tendencies; able to make quick, sound decisions and help improve operations.
Safety & Compliance: Adheres to safety protocols and understands SQF principles.
Organization & Time Management: Strong ability to manage tasks independently, maintain focus, and follow through efficiently.
Training Support: Assists in training new team members.
Compliance & Safety: Adheres to safety protocols and understands SQF principles.
Prolonged periods of sitting at a desk and working on a computer.
Standing for prolonged periods.
Lifting heavy loads (up to 60 pounds).
Exposure to cold temperatures and sharp tools.
Hand-eye coordination required.

Nice To Haves

Familiarity with power tools and meat processing machinery is a plus.
Apprenticeship or specialization in meat cutting is an asset - but not required.
Experience in meat cutting within food service or retail environments preferred.

Responsibilities

Harvest livestock in accordance with USDA standards and humane handling practices.
Break down carcasses and fabricate into retail cuts per customer specifications.
Prepare special cuts, grind meat, and mix ingredients for sausages and deli items.
Cook, smoke, and package meat products.
Ensure product quality, labeling and packaging accuracy, and compliance with USDA and customer requirements.
Operate meat cutting tools, processing machinery, pallet jacks (manual/electric), and upright reach trucks.
Disassemble, clean, sanitize, and reassemble food processing equipment.
Perform safety and temperature checks on equipment and products.
Maintain a clean, organized, and sanitized work environment.
Use approved chemicals for cleaning and disinfecting surfaces.
Follow all safety protocols and enforce quality standards.
Report potential issues to management.
Receive, store, and organize meat supplies and customer products.
Utilize inventory systems (e.g., Parity Factory) for tracking, storing and shipping.
Stack, wrap, and palletize products; assist with customer loadouts and deliveries.
Unload supply trucks and support warehouse operations.
Lead by example and promote positive team morale.
Mentor team members and encourage problem-solving.
Attend staff and department meetings.
Monitor daily logs, maintain accurate records, prepare efficiency reports, and meet/exceed efficiency goals.
Deliver excellent customer experiences through quality products and service.
Assist with inventory management and organization.
Participate in training sessions to enhance skills and knowledge.
Perform other duties as assigned to support overall operations.