DESCRIPTION OF ESSENTIAL DUTIES: Essential Job Duties: · Operate extrusion equipment, including but not limited to extruders, coating equipment, batching equipment, and meat processing equipment. This includes operational setup, changeovers, Starting/Stopping of Equipment, Performing QC checks and recording results, Sanitation of equipment and processing areas. · Empty finished product bins · May drive forklift or use pallet jack as required · Handle raw ingredients · Basic operational maintenance on equipment · Follow work instructions and SOP’s
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Job Type
Full-time
Education Level
High school or GED
Number of Employees
1,001-5,000 employees