Processing Lead - 2nd Shift

Jack Link's Protein Snacks•New Glarus, WI

8h•$22 - $33•Onsite

About The Position

The incumbent provides support in the production environment by providing leadership/direction to employees to ensure all products meet production demands and appropriate specifications. Completes documentation and carries out responsibilities in accordance with company policies and procedures.

Requirements

6 months of relevant experience
Solid verbal and written communication skills; must work effectively with different levels of management and employee groups.
Must demonstrate leadership, problem solving, and employee motivational skills.
Must be able to work in a fast-paced environment.
Ability to work under pressure, meet deadlines and handle multiple projects simultaneously.
Must be able to perform repetitive functions.
Must adhere to all company policies and regulatory guidelines.
Must be able to work in a team oriented environment.
Must be able to perform duties with minimal supervision.
Superior accuracy and attention to detail.

Nice To Haves

High School Diploma or GED and experience in the food industry

Responsibilities

Maintain a safe work environment by following all safety policies and procedures, developing safe work habits, and identifying and eliminating hazards.
Maintain product safety and quality by adhering to standards and reporting deviations.
Manage start-up to make sure equipment is in proper operation condition, including proper safety equipment. This includes Pre-Op inspection.
Monitor first piece check at start of shift and each new product and document on paperwork, i.e., temperature, ingredient label, weight, diameter, length.
Coordinate with the supervisor as to the supplies and products needed to keep machine performance at maximum specified output.
Monitor workflow and adjust personnel and resources to maximize production efficiencies.
Meet with the supervisor on a regular basis for the purpose of updating progress on the daily production schedule. Complete all paperwork at end of shift or production run.
Maintain an accurate inventory of Work-in-Process; including, proper identification of all product in holding cooler areas staged for further processing.
Monitor paperwork for accuracy including, but not limited to: line check data, machine speeds, scale verifications, line DTM/First Piece Checks, and Drum DTM checks.
Ensure products are correctly labeled and identified for proper disposition, and FIFO rotation.
Prevent and minimize rework and inedible where applicable.
Ensure work and storage areas are maintained safe, clean and organized.
Carry out daily operational sanitation report duties in a timely manner.
Regular attendance is essential.
Ability to work under pressure, meet deadlines and handle multiple projects simultaneously.
Develop team through training and morale building. Development includes proper machine operation and documentation, cross training, clear job expectations, safe work habits, preparing team member for advancement.
Assist in the continuous Improvement of the department by improving organization, equipment, policies, and procedures.
Other duties as assigned.