Processing Apprentice Operator, 2nd Shift, $22/hr

Campbell Soup Co•Richmond, UT

57d•$22•Onsite

About The Position

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder's of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. GENERAL SUMMARY: Operate and perform duties of Processing machines positions in Crackers.

Requirements

Must have obtained high school diploma, GED or equivalent.
Must have forklift experience.

Nice To Haves

High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.

Responsibilities

Safely operate forklift and complete utility driver cracker bin inventory duties.
May also be trained to set up, adjust and operate processing machines such as mixer, laminator, oven, and scaler.
Will rotate positions, give breaks, and operate as schedule requires; may be scheduled to cover Utility driver.
Maintain area in good housekeeping order, complete required paperwork, and perform other duties as assigned by supervision.
Participate as team member to accomplish training and cover schedules.
Overtime and weekend work will be required.
Support and participate in preventive maintenance program.
Heavy lifting will be required.
Comply with food safety procedures and follow plant GMPs.