Process Technician II
About The Position
The Production Process Technician Level 1 is an hourly / non-exempt entry-level role responsible for supporting the production and processing of food and dietary ingredients in a manufacturing plant. This position involves assisting with the operation and maintenance of production equipment, ensuring product quality, and adhering to safety and hygiene standards. We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more At IFF, we make joy through science, creativity and heart. As the global leader in flavors, fragrances, food ingredients, health and biosciences, we deliver groundbreaking, sustainable innovations that elevate everyday products – advancing wellness, delighting the senses and enhancing the human experience. We value an inclusive, creative workplace where all individuals can thrive and do their best work. We consider all qualified candidates equally and based on merit, without regard to religion, ethnicity, national origin, race, age, veteran status, gender identity or expression, sexual orientation or disability.
Responsibilities
- Assist in the setup, operation, and monitoring of production equipment.
- Follow standard operating procedures (SOPs) to maintain product quality and consistency.
- Perform routine maintenance and cleaning of equipment and work areas.
- Monitor production processes and report any deviations or issues to supervisors.
- Conduct quality checks and accurately record data.
- Adhere to all safety and hygiene regulations and guidelines.
- Collaborate with team members to achieve production targets and goals.
- Participate in training programs to develop skills and knowledge in food and dietary ingredient manufacturing.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
