Process Owner

sugar foods corporation•Villa Rica, GA

23d•Onsite

About The Position

This position will report to the Ops Manager and will own the centerline management of its respective area (cell). Working with others, this role will be responsible for driving continuous improvement that will allow us to deliver our mission statement, Customer is King. The Process Owner is expected to develop the operating teams’ technical understanding and mastery of process control. He / She will be the centerline owner and loss analysis owner for the line/cell.

Requirements

Bachelor’s degree in engineering or a closely related field from an accredited college or university
Strong grasp of engineering fundamentals. Preferred hands-on and understanding of food processing.
1-3 years of engineering experience
Experience working with cross-functional teams
Ability to manage multiple projects/tasks and adjust priorities as necessary
Strong interpersonal, communication and analytical skills
Proficiency with Microsoft Office Applications

Responsibilities

Facilitate Line Loss Analysis
Own the Centerline Management for the Cell
Lead the process to identify Centerline targets and document standards
Develop control strategies to enable operators to respond to out-of-control situations
Own the data systems and drive continuous improvement of line data
Analyze line data to identify and prioritize loss elimination opportunities
Lead root cause problem solving efforts on key chronic losses for the line/cell
Coach the operators on Centerline execution and problem-solving skills
Continually develop knowledge of the process to assist in enhancing the production, consistency and quality of products on the line
Ensure the operation, from an equipment standpoint, is safety compliant
Assist with research, evaluation, pilot studies, and make recommendations
Lead projects to achieve operational and quality optimization
Participate in cross-functional teams including Operations, Engineering, R&D, Supply Chain, etc.