Process Operator

Pittston Co-Packers•Pittston, PA

10d•Onsite

About The Position

At Pittston Co-Packers, we are a team of hardworking individuals driven by a shared purpose: delivering the highest quality beverages through innovation, precision, and pride in our craft. From our production lines to our support teams, we believe in keeping things simple, empowering each other to take ownership, and working together to achieve excellence. We’re not just growing; we’re setting a new standard in beverage manufacturing. Our culture is built on trust, collaboration, and a strong commitment to doing things the right way. If you’re looking for a workplace where your contributions are valued, your ideas are welcomed, and your growth is supported, you’ll feel right at home with us. Job Summary: The Process Operator is responsible for safely operating and monitoring processing equipment used in the manufacturing of beverages, including blending, pasteurization, filtration, and CIP (clean-in-place) systems. This role ensures that products are processed according to standard operating procedures (SOPs), quality specifications, and food safety standards. The ideal candidate has experience in food or beverage production, is mechanically inclined, and attentive to detail.

Requirements

High school diploma or GED required
1–2 years of experience in a beverage, dairy, or food processing environment preferred
Familiarity with pumps, valves, CIP systems, and process controls preferred
Basic math, measurement, and computer skills
Ability to read and follow SOPs and batch records
Mechanically inclined with attention to cleanliness and safety
Strong communication and teamwork skills
Ability to lift 50+ lbs and work in cold, hot, or fast-paced production and warehouse environments

Responsibilities

Operate and monitor equipment such as tanks, heat exchangers, pumps, and valves.
Follow batch sheets and process instructions to ensure correct mixing, heating, and transfer of product.
Perform in-process quality checks including temperature, flow, and product characteristics.
Prepare equipment for sanitation and conduct CIP cycles according to SOPs.
Record all process data accurately in logs and production systems.
Report deviations, alarms, or abnormal conditions to supervisors or maintenance.
Assist in minor troubleshooting and line changeovers as required.
Maintain a clean, organized, and safe work environment.
Follow all company policies and procedures related to safety, food safety, and quality standards, including GMPs, PPE requirements, and hazard reporting
Perform all other duties or tasks as assigned by management to support departmental or company objectives.