Process Operator

REILY FOODS COMPANY•New Orleans, LA

9d•Onsite

About The Position

The Coffee Processor is responsible for safely operating equipment in the processing area ensuring that quality products are produced timely and efficiently.

Requirements

High school diploma or GED
Technical skills include the ability to operate processing equipment, start-up/shut down sequencing, basic preventative maintenance and basic HMI computer skills
Interpersonal skills include good verbal and written communication, good time management skills and the ability to follow rules and directions
Leadership skills include a positive attitude, being a team player and self-leadership

Nice To Haves

2+ years of machine operator/production experience preferred

Responsibilities

Operate processing equipment efficiently according to Good Manufacturing Practices (GMP’s), and food/employee safety requirements and guidelines to meet daily labor and waste goals as planned and driven by management
Perform start up and shut down sequencing of processing equipment
Learn and maintain standards for product specifications, blends, recipes, and acceptable quality specifications
Perform preventative maintenance on processing equipment including cleaning, lubricating, and visual inspection
Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions
Accurately complete all quality, product batch data, traceability, and production paperwork
Report any product deficiencies, food or safety concerns to supervisor
Performs minor equipment adjustments to ensure equipment is operating optimally
Maintains a clean and sanitary workstation and assists with product change overs
Support and comply with GMP’s; understand and follow emergency action plan
Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements
Other duties as assigned