Summary: The Process Machine Operator I (PMO I) is an entry-level skilled operator role responsible for the safe and efficient operation of assigned production equipment. This position requires strong mechanical aptitude and a willingness to learn the essential functions of food manufacturing equipment. The PMO I focuses on equipment ownership, GMP compliance, quality execution, and foundational troubleshooting while supporting line efficiency and minimizing downtime. Essential Duties and Responsibilities: Understand and follow the production Sequence of Operation Operate assigned equipment in accordance with SOPs and safety standards Monitor equipment performance and respond to alarms and faults Perform basic troubleshooting and make machine adjustments as trained Access and review machine reports, alarm logs, and monitoring screens Perform operator-based preventive maintenance (cleaning, inspection, lubrication) Assist Maintenance with corrective and preventive maintenance activities Complete all required production, quality, and safety documentation accurately Conduct required quality checks and record results per SOP Follow all GMP, food safety, and sanitation requirements Maintain a clean, safe, and organized work area Support changeovers and setups under guidance Communicate issues, delays, or concerns to Line Leads and Supervisors Wear required PPE and strictly follow all safety policies (LOTO, machine guarding, etc.) Obtain forklift and chemical certifications as required Participate in team assignments and continuous improvement efforts Perform other duties as assigned
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees