PRN COOK - Opportunity for full‑time status may become available

UHS•Franklin, TN

14d•Onsite

About The Position

Join a mission-driven team making a real difference every day. At Rolling Hills Hospital, our mission is simple yet powerful: to offer compassionate, safe, and effective behavioral healthcare treatment. We use solution‑focused strategies and work diligently to create a positive, healing environment for our patients, their families, and our employees. Every day, we remind ourselves of the privilege and responsibility we hold, providing care and comfort to people in need. We are seeking a PRN Cook to join our dedicated Kitchen team and contribute to the well‑being of those we serve through quality meals and nutritional support Why Rolling Hills? Rolling Hills Hospital provides behavioral health services for Adolescents, Adults, Adults with dual diagnoses, and Older Adults/Geriatrics. We integrate the principles of Service Excellence into everything we do: from workplace culture to patient care. As a Cook, you will play a vital role in supporting our clinical mission by preparing meals that meet nutritional guidelines and support patient recovery.

Requirements

Education/Training: High School Diploma or GED
Licensure/Certification: Current Tennessee Driver’s License
Experience: Previous experience working in a food service industry, preferably in a hospital or other institutional setting. In the absence of above qualifications/experience, must demonstrate the ability to learn necessary skills through the facility orientation program.
Ability to read, analyze, and interpret information, including physician orders
Strong communication skills with patients, families, physicians, clinicians, and team members
Basic mathematical skills
Ability to handle practical problem‑solving in situations with limited standardization
Ability to remain calm and in control during high‑stress situations
Physical ability to meet job demands, including standing for long periods and lifting as needed
Leadership skills and confidence in emergency situations

Responsibilities

The PRN Cook participates in the delivery of high‑quality meals and nutritional services to patients, staff, and guests.
Preparing and serving meals according to dietary guidelines and facility standards
Maintaining a clean, safe, and organized kitchen environment
Following recipes and portion guidelines accurately
Collaborating with dietary team members and supporting kitchen operations
Communicating effectively with staff across departments