Cook | PRN Status

Logan Health • Whitefish, MT

1d

About The Position

This position provides nutrition services according to professional standards to assigned area(s). Supports the organization in fulfilling the mission, vision and values of Logan Health. Our Mission: Quality, compassionate care for all. Our Vision: Reimagine health care through connection, service and innovation. Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence.

Requirements

• Minimum of three (3) years’ experience in health care or food service setting preferred.
• Must possess ability to follow written and verbal instructions and established procedures.
• Must be able to follow recipes and production sheets.
• ServSafe certification or food handler’s certification preferred or must successfully obtain within six (6) months of hire.
• Proficient knife and equipment skills required.
• Possess knowledge of patient diets preferred.
• Computer skills sufficient to learn department specific computer systems (Meditech, Excel, Word, online ordering and recipe programs).
• Promotes excellence through setting high standards and providing high quality outcomes.
• Ability to act with integrity, kindness and exhibit empathy.
• Excellent organizational skills, detail-oriented, a self-starter, possess critical thinking skills and be able to set priorities and function as part of a team as well as independently.
• Commitment to working in a team environment and maintaining confidentiality as needed.
• Excellent verbal and written communication skills including the ability to communicate effectively with various audiences.
• Excellent interpersonal skills with the ability to manage sensitive and confidential situations with tact, professionalism, and diplomacy.
• Possess and maintain computer skills to include working knowledge of Microsoft Office Suite and ability to learn other software as needed.

Nice To Haves

• Minimum of three (3) years’ experience in health care or food service setting preferred.
• ServSafe certification or food handler’s certification preferred or must successfully obtain within six (6) months of hire.
• Possess knowledge of patient diets preferred.

Responsibilities

• Adheres to state and regulatory standards as it relates to position.
• Exhibits excellent practice of sanitation skills.
• Follows HACCP guidelines and sets example for other staff.
• Accurately and efficiently follows recipes and production sheets.
• Meets meal deadlines reflecting high quality levels.
• Efficiently works assigned production positions and stations.
• Exhibits an excellent knowledge of patient diets and ensures compliance.
• Communicates needs for procurement and maintains inventory of food and supplies.
• Accurately and efficiently completes daily cleaning assignments.
• Consistently produces multiple menu items concurrently in a safe and sanitary way.
• Maintains regular and consistent attendance as scheduled by department leadership.

Benefits

• PRN employees can participate in a matching 401(k) plan and have access to the Employee Assistance Program.
• Additionally, they may qualify for hourly differential pay for certain shifts or hours, offering extra compensation based on department-specific scheduling needs.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed