KO682 - Private Full-Time Chef - NYC/Hamptons, NY

British American Household Staffing•New York, NY

1d•$100,000 - $150,000

About The Position

A private family is seeking a talented, health-conscious Private Chef to join their household team in New York City, with a seasonal transition to the Hamptons during the summer months and occasionally throughout the year. This is a long-term opportunity for a chef who values clean, seasonal cooking, thoughtful sourcing, sustainability, and individualized dining that supports a family committed to an active and healthy lifestyle- without sacrificing flavor or creativity. The ideal candidate is deeply aligned with a farm-to-table philosophy, highly organized, cost-aware, without compromising quality, and experienced in managing food allergies with precision and care. September–May (NYC-Based): Sunday through Thursday dinners Occasional flexibility for holidays or special events June, July & August: Primarily Hampton-based, with occasional days in NYC Some lunch preparation during the summer months Expectation of somewhat regular guests Execution and oversight of multiple special events/group outings that may include breakfast, lunch, and/or dinner

Requirements

7+ years of experience in private homes and comfortable cooking for families
Interested in a long-term, stable role
Organized, proactive, and communicative
Naturally aligned with a health-conscious lifestyle
Comfortable managing your own workflow, prep time, and ingredient sourcing
Flexible with travel and seasonal transitions between NYC and the Hamptons
Willing and happy to spend most – if not all – of June, July, and August in the Hamptons with occasional visits throughout the year
Comfortable staying in the family’s home while in the Hamptons (housing provided), or arranging your own alternative housing if preferred

Nice To Haves

The family is looking for a candidate who values a similar approach - clean, whole-food home cooking with an emphasis on quality ingredients (organic, free range, fresh)
A farm-to-table mindset where practical
Seasonal menus and thoughtful ingredient sourcing
A balance between premium ingredients and cost-awareness
Strong organizational habits around menu planning, prep time, and kitchen management
Conscious use of materials in the kitchen, including minimizing unnecessary plastic use when possible
They are not looking for formal fine dining on a nightly basis. Focus is on elevated, flavorful, health- conscious family meals that feel satisfying, balanced, and consistent.

Responsibilities

Prepare full dinners for a family of four, with one child leaving for college in the fall
Accommodate individual preferences / personalized meals as requested
Willingness to prepare simple, healthy lunches to-go if requested
Maintain easy grab-and-go items (fresh fruit, baked goods and pre-cooked healthy proteins)
Plan weekly menus in advance and manage grocery lists accordingly
Shop for ingredients thoughtfully, sourcing high-quality, farm fresh, seasonal products and proteins while remaining mindful of cost and minimizing waste
Maintain awareness of dietary restrictions and food allergies. One child has Celiac disease and cannot consume gluten or gluten-contaminated products, and is also allergic to eggs and mustard/mustard seed. Strict attention to cross-contamination and ingredient sourcing is essential.
Keep the kitchen impeccably clean after meal preparation, including all appliances and tools used, counter tops, floors, etc.
Set the dinner table and provide a respectful, discreet, service-oriented presence (formal service required for special events only)
Occasionally plan and execute larger dinners, holiday gatherings, or special events in NYC or the Hamptons. This may include menu development, advanced prep, coordination with household staff, and identifying and/or managing additional temporary service support when needed