The Private Dining Lead essential support in the coordination and execution of private events, catering, and banquets across the Eataly NYC locations. Working closely with the Private Dining Manager, this role ensures clear communication with guests, accurate planning, and smooth on-site event coordination. Strong organizational skills, attention to detail, and effective communication are key to success in this position. Reports to the Private Events Sales Manager and General Manager of Restaurants.
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Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees