Part-time Private Chef in SoHo, NYC

Montclair Chef • New York City, NY

10d • $900 - $1,100 • Onsite

About The Position

We are seeking a highly experienced and health-focused self employed Private Chef for a long-term agrement, part-time position in Soho, New York. The chef will be responsible for preparing high-quality, nutritious meals for one to two principals, three days per week. This role requires an excellent understanding of prenatal dietary requirements, including but not limited to: no processed sugar, low dairy, no raw egg yolk, no raw fish, and avoidance of certain fruits such as papaya and pineapple. All meals must be prepared with a strong focus on health and ingredient quality, while maintaining elevated culinary standards. The ideal candidate will have a background in high-end restaurants or private households and a strong portfolio of wellness-based cuisine. While the kitchen space is well-equipped, the chef must be comfortable working independently and liaising directly with the principals to organize a suitable weekly schedule. This is an exceptional opportunity for a creative and professional chef who is passionate about healthy food and long-term client relationships.

Requirements

• Highly experienced
• Health-focused
• Background in high-end restaurants or private households
• Strong portfolio of wellness-based cuisine
• Comfortable working independently
• Comfortable liaising directly with the principals to organize a suitable weekly schedule

Responsibilities

• Preparing high-quality, nutritious meals for one to two principals, three days per week.
• Understanding of prenatal dietary requirements, including but not limited to: no processed sugar, low dairy, no raw egg yolk, no raw fish, and avoidance of certain fruits such as papaya and pineapple.
• Maintaining elevated culinary standards.
• Working independently and liaising directly with the principals to organize a suitable weekly schedule.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed