SOUS CHEF - Katten - NYC

Compass Group•New York, NY

6d•$70,000 - $75,000•Onsite

About The Position

As the Sous Chef, this role is responsible for supporting the successful operation of the Culinary Department for the facility. Working in partnership with the Executive Chef, the Sous Chef assists with oversight of food preparation, cooking, and daily menu execution, including presentation and garnishment. This position may provide supervision to hourly associates and collaborates closely with culinary leadership on menu development, ordering, and the rollout of new initiatives. This is an exciting opportunity for a motivated culinary professional who enjoys a collaborative, fast‑paced environment.

Nice To Haves

Associate degree (A.S.) or equivalent hands‑on culinary experience
Progressive culinary or kitchen management experience, based on level of education or training
Catering experience preferred
Experience in high‑volume, complex foodservice operations strongly preferred
Institutional and batch cooking experience helpful
Strong knowledge of current food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation
Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet‑based tools
Willingness to participate in client satisfaction programs and initiatives
ServSafe certification strongly preferred

Responsibilities

Support the Executive Chef with cost management and expenditure controls for the account
Assist with menu planning, development, and execution
Produce and execute catering and special events
Support the implementation of new culinary programs in collaboration with the company’s marketing and culinary teams