The Principal Chemical Engineer or Principal Chemist will provide project leadership for the Institutional Food Service Manual Kitchen Hygiene RD&E team. This role requires working independently with minimal direction, supporting and leading projects related to floor cleaners, antimicrobials, kitchen hygiene products, and associated equipment and systems. The individual is expected to design, plan, execute, and analyze experiments, as well as summarize and present results to project teams. The employee will also contribute to the development of differentiated technology related to products, processes, or systems and is encouraged to invent new product concepts for potential commercialization. The role involves maintaining strong relationships with Institutional team members (Finance, Marketing, Sales, Technical Service, and Training) to deliver an innovation pipeline aligned with unmet customer needs and Retain, Gain Grow opportunities. The successful candidate will be positive, energetic, and collaborative, interacting with corporate RD&E shared resources. This position requires a working knowledge of antimicrobial technologies and associated regulatory requirements, and the opportunity to work closely with internal and external suppliers, regulatory agencies, and customers to create innovative solutions that meet unmet customer needs and drive Institutional growth.
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Job Type
Full-time
Career Level
Principal
Number of Employees
5,001-10,000 employees