Preventative Maintenance Technician - Kitchen Equipment Repair
About The Position
Responsible for performing preventative maintenance on commercial kitchen equipment to ensure operational efficiency and safety in school kitchens. Equipment includes, but is not limited to, ovens, steamers, warmers, dishwashers, walk-in and reach-in refrigeration. Develops and maintains good relationships and communication with kitchen operations staff and repair technicians. Makes independent decisions and seeks resources to successfully complete assigned projects and maintenance tasks. Operates district assigned vehicle and independently travels to various schools throughout the school district.
Requirements
- High School or Equivalent
- Background in preventative maintenance or kitchen equipment repair preferred
- CFC Certification obtained within 1 year from date of hire
- Ability to adjust from working independently to collaborating with a team
- Basic mechanical aptitude and ability to safely use hand and power tools
- Basic troubleshooting and problem-solving skills to identify equipment needs
Responsibilities
- Manage parts inventory on service vehicle and maintain detailed notes in digital work order system for all completed service and repairs.
- Make recommendations for purchases of equipment and supplies.
- Plan and perform preventative maintenance tasks, including cleaning, lubricating, and adjusting components of commercial kitchen equipment to prevent costly breakdowns.
- Coordinate with other trades (electrical, plumbing, HVAC) and repair technicians, when necessary, to complete assigned projects.
- Prioritize tasks effectively and organize work in an efficient manner to meet deadlines and operational needs.
- Stay motivated and self-directed, taking initiative to manage responsibilities with minimal supervision.
- Assist with troubleshooting and repairing mechanical, electrical, gas, and refrigeration issues for equipment such as ovens, steamers, dishwashers, warmers, walk-in and reach-in refrigeration components.
- Perform other related duties as assigned or requested
- Train kitchen staff in the proper daily cleaning and basic care of equipment to reduce misuse and damage.
- Communicate thoroughly with repair technicians and appropriate operations team staff regarding equipment maintenance and/or repair progress.
Benefits
- This position is eligible for health, vision, dental, health savings account (HSA), flexible spending accounts (FSA), District paid and voluntary additional (supplemental) life and accidental death and dismemberment insurance, short and long-term disability, critical illness and accident voluntary insurance, employee assistance program (EAP), voluntary 401(k), 403(b) and 457 retirement plan options.
- This position is eligible for paid vacation, sick and personal time.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
