Preschool Preschool Cook

YMCA Fort Worth • Fort Worth, TX

2d

About The Position

Cook - Early Learning Center The Early Learning Cook is responsibile for providing nutritious and healthy meals for the children. Meal are provided daily, breakfast, lunch and afternoon snack. Responsibilites: Responsible for the day to day operation of the USDA Meal Program. Ensure that the Health, USDA and Licensing Standards are followed. Ensure that all daily paperwork is completed in a timely manner. Purchasing of food, milk and supplies are monitored and with budget guidelines. Maintain the Kitchen, ensuring that it is kept clean, sanitized and in order. Ensure that the daily menus are followed. Qualifications: Minimum age requirement 18 years of age. Strong communication and interpersonal skills. Ability to work in a team and independently. Maintain current Food Handlers Card. Prior experience work in a kitchen. Perks: YMCA Membership. Professional development and training opporunities. Our mission and core values are brought to life buy our culture. It's who we are, who we asprire to be and how we show up every day. We are cause-driven. We don't just show up, we show up with purpose. As a cause driver leader, you are expected to be: Welcoming - Accept neighbors eagerly, warmly, hospitably, and as equal participants. Nurturing - To care for, support, and help develop through encouragement. Hopeful - Take an optimistic or positive view or future outcomes. Determined - To devote full strength and concentrated attention to the cause. Genuine - To be honest and open in relationships to others. We act intentionality to connect people to our cause. Join us and help transform lives! Mission To put Christian principles into practice through programs, services and relationships that build a healthy spirit, mond and body for all. Areas of Impact The YMCA is an organization that serves all people, from all backgrounds and walks of life. Our prupose is to strengthen community. Our areas of impact include: Youth Development: Empowering young people to reach their full potential. Healthy Living: Improving individual and community well-being. Social Responsibility: Providing support and inspiring action in our communities.

Requirements

• Minimum age requirement 18 years of age.
• Strong communication and interpersonal skills.
• Ability to work in a team and independently.
• Maintain current Food Handlers Card.
• Prior experience work in a kitchen.

Responsibilities

• Responsible for the day to day operation of the USDA Meal Program.
• Ensure that the Health, USDA and Licensing Standards are followed.
• Ensure that all daily paperwork is completed in a timely manner.
• Purchasing of food, milk and supplies are monitored and with budget guidelines.
• Maintain the Kitchen, ensuring that it is kept clean, sanitized and in order.
• Ensure that the daily menus are followed.

Benefits

• YMCA Membership.
• Professional development and training opporunities.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees