Prep Room - 2nd Shift Line 1
About The Position
The employee will be responsible for inspecting and weighing all raw materials for each batch. This includes assembling and disassembling equipment needed for ingredient preparation, setting up and calibrating scales, and inspecting ingredients for cleanliness, accuracy, integrity, allergens, and proper labeling. The role requires accurately weighing and preparing ingredients according to SOPs and batch sheets, labeling v-mags and barrels with ingredient, weight, and batch information, and completing batch sheets with weights and ingredient lot details. Additional responsibilities may be assigned by the Spice Room Lead, Production Line Lead, or Production Supervisor, and adherence to plant GMPs and safety guidelines is mandatory. The employee may also be required to assist in the kitchen and/or grinding room to prepare ingredients.
Requirements
- HS Diploma or Equivalent
- Be able to stand, bend and lift for extended periods of time
- Be able to lift 50-60 lbs.
- Scoop and shovel ingredients
- Be able to work in cold or hot, wet environment for 8-10 hour shifts
- Basic literacy (English) and math skills (use of calculator)
- Operate pallet jack training required
- Allergen training required
- Chemical training required if handling sanitation chemicals
Responsibilities
- Inspect, weigh all raw materials for each batch
- Assemble/Disassemble equipment needed for ingredient preparation
- Set up and calibrate scales
- Inspect Ingredients for cleanliness, accuracy, integrity, allergens and ingredient label
- Properly weigh and prepare ingredients according to SOP and batch sheets
- Label v-mags and barrels with ingredients, weight, batch information
- Complete batch sheets with weights and ingredient lot information
- Adhere to plant GMPs and safety guidelines
- Assist in kitchen and/or grinding room to prepare ingredients as requested
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
