Prep & Line Cook

Maryhill Winery

18h•$18

About The Position

We are looking for a motivated and passionate Line Cook to join our kitchen team. The Prep & Line Cook will be responsible for preparing, cooking, and presenting food in accordance with our restaurant's standards. You will work closely with the kitchen team to ensure the timely and efficient production of dishes while maintaining a clean and organized work environment.

Requirements

Preferred knowledge of POS systems
Proven experience as a Line Cook or similar role in a fast-paced kitchen.
Knowledge of various cooking methods, ingredients, and kitchen equipment.
Ability to work in a team and communicate effectively in a busy environment.
Strong attention to detail and ability to follow recipes and instructions.
Excellent time management skills and the ability to handle multiple tasks simultaneously.
Familiarity with food safety and sanitation standards.
High school diploma or equivalent preferred; culinary school training is a plus.
Food handlers card or SERV Safe/HACCP Certification, preferred knowledge of alcohol serving laws
Must be a minimum of 21 years of age.

Responsibilities

Present a warm, friendly, and enthusiastic service-oriented attitude
Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.
Organize and coordinate prep line
Ability to accurately follow recipes and food specs
Ensure the highest standards of food safety and quality are being met by all staff
Maintain a clean work environment
Ability to self-manage and work independently
Communicate with front-of-house staff to ensure timely service
Manage inventory levels and prep par level
Maintain a positive, team-oriented attitude.
Required to follow all safety procedures to ensure personal safety from potential hazards
Other duties as assigned as it relates to the team environment