Prep Cook - LAKE NONA

Lime Fresh Mexican Grill•Orlando, FL

1d•$16 - $20

About The Position

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification. You also have an attention to detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern. It started with a taco spot on South Beach. 15 years later we are still are going strong (and not just because we added margaritas to the menu). Great vibes, great people and all those South Beach feelings...

Requirements

Previous experience as a prep cook was preferred.
Attention for detail
Teachable.
ServeSafe or Food Handlers certification (or must be willing to attain)
Effective communication skills
Ability to lift 30+ lbs
Ability to work standing for 8+ hours

Responsibilities

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients through effective rotation and labeling of products in the walk-in.
Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
Respond to guest feedback with appropriate urgency and professionalism.
Communicate with the incoming shift as to what prep items need to be completed/prioritized.