Prep Cook

Bass Pro Shops•Ridgedale, MO

13d•Onsite

About The Position

POSITION SUMMARY: To prepare and portion foods for the resort's food and beverage outlets. ESSENTIAL FUNCTIONS: Possess a solid background in making soups, stocks, grilling and roasts with the knowledge of varied methods and techniques to prepare food. Handle knives excellently and operate all kitchen equipment in a safe, efficient and effective manner. Be able to assume control of the kitchen in the absence of a Sous Chef. Follow the kitchen chain of command; i.e. Chefs, Cook I, Cook II, Cook III. Take an active role in the training of new cooks. Assist the Chef as necessary in maintaining the cleanliness operations of the Kitchen. ALL OTHER DUTIES AS ASSIGNED

Requirements

High School Diploma or Equivalent
Valid Driver’s License
two to four years related experience and/or training; or equivalent combination of education and experience
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to write routine reports and correspondence
Ability to speak effectively before groups of customers or employees of organization
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions percentages, area, circumference, and volume
Ability to apply concepts of basic algebra and geometry
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Required to work with others well in a close environment with a learning attitude possessing speed and efficiency on the line
Regularly walks, stands, and lifts up to 50 lbs

Nice To Haves

Associate Degree in culinary field or fifth year college or university program certificate

Responsibilities

Prepare and portion foods for the resort's food and beverage outlets
Make soups, stocks, grilling and roasts
Handle knives excellently and operate all kitchen equipment in a safe, efficient and effective manner
Assume control of the kitchen in the absence of a Sous Chef
Follow the kitchen chain of command
Take an active role in the training of new cooks
Assist the Chef as necessary in maintaining the cleanliness operations of the Kitchen

Benefits

Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
Medical
Dental
Vision
Health Savings Account
Flexible Spending Account
Voluntary benefits
401k Retirement Savings
Paid holidays
Paid vacation
Paid sick time
Bass Pro Cares Fund
And more!