Prep Cook - Gils

PROOF OF THE PUDDING•Grand Prairie, TX

7d•$14 - $17•Onsite

About The Position

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise. We are seeking additional Prep Cooks to help facilitate catering events and to provide culinary support in the main kitchen. Prep Cooks are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive and culinary leadership as directed. Prep Cooks at times may be required to start their day at the warehouse settings to assist in gathering all necessary food items, food quantities, and rentals as pertains to the event’s BEO, loading truck and gather any additional materials needed. This position will be stationed out of the Gil’s Elegant Catering facility located in Grand Prairie, TX.

Requirements

1+ year of experience working in a kitchen, experience in catering is preferred.
Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.
ServSafe certified or is available to receive training.
Must be comfortable commuting to Grand Prairie, TX.
Capable of producing a consistent product in a timely manner.
Excellent listening, communication skills, and customer service.
Planning and multi-tasking
Self-motivated with a high energy level and strong verbal communication.
Verbal communication
Must understand food safety practices including, but not limited to temperature logs, and cleaning/sanitizing paperwork.

Responsibilities

Setting up and sanitizing workstations.
Following prep lists created by lead culinary.
Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
Preparing simple dishes as directed by the Executive Chef.
Ensuring all food items are properly stored and easily accessible.
Assisting chefs in preparing food and attending to any culinary tasks that arise.
Supervising food and cooling room temperatures.
Accepting or rejecting ingredients from suppliers.
Maintaining a clean, orderly, and sanitized kitchen.
Maintaining the highest level of food quality with your culinary team.
Ensure proper safety and sanitation of all kitchen/food service areas.
Perform other related duties as needed.