Prep Cook
About The Position
As a Prep Cook, you will be responsible for completing all assigned prep work, setting up cook's station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to the company's recipes, plate presentations and specifications. Duties of this position will include set up of equipment, and preparing and portioning food items to specification while maintaining a clean work area. A qualified applicant must be able to lift 25-50 pounds and stand for up to 8 hours.
Requirements
- Must be able to lift 25-50 pounds
- Must be able to stand for up to 8 hours
Responsibilities
- Completing all assigned prep work
- Setting up cook's station
- Maintaining product presentations
- Maintaining product quality
- Maintaining cook time standards
- Preparing all menu items according to the company's recipes, plate presentations and specifications
- Setting up equipment
- Preparing and portioning food items to specification
- Maintaining a clean work area
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What This Job Offers
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
