Prep Cook

Amherst College•Amherst, NY

12d•$20 - $20•Onsite

About The Position

Amherst College invites applications for the Prep Cook position. The Prep Cook is a full-time, year-round position. The expected salary range for this job opportunity is: $ 19.64 to $20.00 per hour . The salary offered will vary based on a number of factors, including but not limited to relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations. Amherst College is pleased to provide a comprehensive, highly competitive benefits package that meets the needs of staff and faculty and their families. Click here for Benefits Information . The Prep Cook supports the efforts of Amherst College Dining Services in providing the campus community with excellent service and production of our menus. This position assists the culinary team with the production and implementation of menu items. All Dining Services employees are responsible for understanding and implementing established food safety procedures and allergen prevention protocols. Team members must actively support and respond appropriately to individuals with food allergies to ensure a safe dining experience for all community members. Employees are expected to apply the knowledge and procedures covered in mandatory training sessions in the course of their daily duties. Maintaining these safety standards is essential to protect the health and well-being of our students, guests, and colleagues.

Requirements

High School Diploma or equivalent
Current ServSafe Manager Certification or be able to achieve within six (6) months of employment
2+ year of food preparation experience
Strong verbal and written communication, customer service, organizational, and time management skills
Ability to taste and work with any and all ingredients used
Ability to mathematically reduce and expand measurements required by recipe
Dedication to working with a diverse and inclusive community
Attention to detail
Work flexible hours based upon operational needs including extended shifts
Successful completion of pre-employment physical and lift test
Successful completion of required reference and background checks

Nice To Haves

High volume cold food production experience

Responsibilities

Prepare assigned menu items to standard, including hot & cold food, packaged field trips, and ready-to-eat menu items while adhering to standardized recipes and production methods
Maintain operational standards and Health Department regulations
Ensure all areas are maintained in an orderly, clean, and sanitary manner
Set up food items prior to and during meals, meeting established standards, and manage the rotation of goods to ensure the highest quality
Perform work in a safe and efficient manner; ensure operational organization before, during, and after service
Ensure that equipment used is in sound, working order; tools used are accurately cared for and stored
Communicate operational needs and concerns effectively and proactively
Effectively collaborate with a diverse group of colleagues and students
Assist with the inventory of storage and supply areas
Inspect deliveries for quality and accuracy, and communicate deficiencies
Communicate product needs through appropriate channels
Work effectively to reduce waste and loss of supplies and goods