Prep Cook
About The Position
We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification. You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same.
Requirements
- Be 18 years of age
- Previous experience as a prep cook preferred
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
Responsibilities
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in
- Ensure all prep is cooked and seasoned correctly
- Communicate with the incoming shift as to what prep items need to be completed/prioritized
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
Benefits
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Training & development
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
