Prep Cook

Legends Global • Rockford, IL

4d • Onsite

About The Position

ASM, the leader in privately managed public assembly facilities, has an immediate opening for a Seasonal Prep Cook/Baker/Food Runner at the BMO Center and Coronado Theatre. Under the direction of the Director of Food and Beverage the primary responsibilities include the following functions in accordance with ASM policies. Essential Duties and Responsibilities: Include the following. Other duties may be assigned. Assists in the preparation of cut vegetables, salad prep, and hot/cold sauces. Production of baked goods and a variety of desserts. Always maintains an organized sanitary workstation. Properly label and date food items for storage. Uses cutlery, kitchen equipment, and machinery. Assists in the delivery of prepped food items to a variety of locations throughout the arena. Assists with truck deliveries, and proper stock rotation. Minimizes waste by following established production techniques. Follows approved recipes and production standards. Other duties as assigned by the Executive Chef and/or the Director of Food & Beverage.

Requirements

• Ability to produce high quality food in a fast-paced environment.
• One year minimum experience in a kitchen environment.
• Basic baking and dessert production, strong knife skills, and Strong knowledge of sanitary practices.
• Maintains proper grooming and dress code standards.
• Ability/accommodation to travel to and from work in a timely manner.
• Work ethic that encourages a strong sense of urgency and quality in a team environment.
• Ability to lift 40 pounds.
• Constant standing, walking, stooping.
• Constant reaching, handling product.
• Must be able to work irregular hours including nights and weekends based on facility event schedule.

Responsibilities

• Assists in the preparation of cut vegetables, salad prep, and hot/cold sauces.
• Production of baked goods and a variety of desserts.
• Maintains an organized sanitary workstation.
• Properly label and date food items for storage.
• Uses cutlery, kitchen equipment, and machinery.
• Assists in the delivery of prepped food items to a variety of locations throughout the arena.
• Assists with truck deliveries, and proper stock rotation.
• Minimizes waste by following established production techniques.
• Follows approved recipes and production standards.
• Other duties as assigned by the Executive Chef and/or the Director of Food & Beverage.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed