Prep Cook (Part Time)

Saddle & Cycle Club•Chicago, IL

1d•Onsite

About The Position

The Prep Cook is responsible for assisting the Sous Chef with their daily tasks and preparing food to exact specifications while playing a key role in contributing to Member satisfaction.

Requirements

High school degree
Successful completion of a two-year course at culinary school or equivalent cooking experience, including experience as a Line Cook, Restaurant Cook, or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiarity with the industry best practices
Maintain a positive and professional approach with coworkers and customers
Must have the ability to communicate instructions clearly and effectively to staff
Follow all state and local health and food safety regulations
Follow all safety procedures for operating and cleaning machinery
Knowledge of and ability to perform required roles during emergency situations

Responsibilities

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer to, report, and follow Sous Chef and/or other management instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Assist in other areas of kitchens as needed
Comply with nutrition and sanitation regulations and safety standards
Other duties as assigned