Mamani, the newest restaurant from the Dallas-based hospitality group FLHO, features French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The cooking is approachable, celebrating simplicity, clarity of flavor and the excellence of the ingredients. Co-owners (and FLHO principals) Brandon and Henry Cohanim drew inspiration for the project from their French-born grandmother, whom they fondly call “Mamani.” Paris-born chef De Lellis brings inspiration from his food-loving grandparents as well; all four are Italian. Mamani is the flagship restaurant for the new Quad development in Uptown. We are seeking a reliable and motivated Prep Cook to support our kitchen team during the morning shift. The ideal candidate will focus on production tasks, including the preparation of ingredients, receiving and organizing deliveries, and ensuring that the kitchen is well-stocked and ready for service. While experience in a prep cook role is preferred, a strong work ethic and attention to detail are most important.
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Career Level
Entry Level
Education Level
No Education Listed