Prep Cook
Gebhart Holdings•Wabash, IN
19d
About The Position
Prep Cook position will be required to set up and break down salad and dessert stations for PM shifts. Will be required to prep and plate all salads, desserts, dinner bread and sides offered on the menu while adhering to plate presentations standards. Parti time position. Must be able to work evenings Tuesday-Saturday approximately 4 PM to 10 PM. Closed Sunday and Monday
Requirements
- Previous experience is preferred but not required
- Health inspector compliant
- Communication skills
Responsibilities
- Attention to detail
- Cut and prep all ingredients for salads
- Cut and make sure all desserts are prepared
- Baking dinner bread, prep butter in cups
- Assist line cooks in setting up of their stations
- Team player attitude
- Excellent attendance and punctuality
- Follow the 5S foundations for deploying lean production tools and processes
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
