Prep Cook - Corporate Dining

Thomas Cuisine•Salt Lake City, UT

1d•$18•Onsite

About The Position

We’re seeking a reliable and detail-oriented Prep Cook to support our culinary team and serving customers in delivering high-quality, nutritious items at the Sliced Station. This role is essential to ensuring smooth culinary operations and a positive dining experience.

Requirements

Experience in a scratch kitchen
Walk and stand during the entire shift if needed
Ability to interact and respond to questions from groups of managers, clients, team members and guests
ServSafe® Certification and State Food Handlers Card
Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
Ability to provide documents for work authorization.
We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
High School Diploma/GED
Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur.
Reasonable accommodations are available for individuals with disabilities.

Responsibilities

Ensure all food is produced in high quality, timely and consistent manner to meet all menu and customer standard
Ability to develop rapport with the customer, while upholding the values and mission of Thomas Cuisine
Set up and stocked sandwich/sliced station with all necessary supplies
Handles, stores, and rotates all products in the station or walk-in cooler properly
Cook menu items in cooperation with the rest of the kitchen staff
Follows proper techniques and proper presentation of all dishes
Practices correct food handling and food storage procedures according to company and state regulations
Maintains positive, respectful, professional approach, communication, and workplace conduct with customers and team
Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in of repair to management
Perform other duties as assigned by the Cook or Chef.