Prep Cook - The Waymark Hotel

Concord Hospitality Enterprises•Chattanooga, TN

2d•$14 - $16

About The Position

Responsibilities: Prepare food of consistent quality by following brand recipe cards. Properly document all food containers and adhere to rotation standards per SOP. Practice safety standards at all times to maintain a safe work environment. Report to work in a clean uniform, on time, and ready to serve. Cook orders with attention to guest requests and special needs in a positive manner. Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles. Qualifications: Prior culinary or kitchen experience preferred. Strong knowledge of food safety and sanitation standards. Ability to work efficiently in a fast-paced environment. Excellent organizational and communication skills. Flexibility to work varied shifts, including weekends and holidays. Commitment to guest satisfaction and teamwork. Benefits (Full-Time Associates Only): Competitive wages Medical, dental, and vision insurance Life insurance and short/long-term disability options 401(k) program with company match Tuition assistance Discounted room rates at Concord-managed hotels Training, development, and career advancement opportunities Why Join Concord? Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!” We support diversity and inclusion through our mission to be a Great Place to Work for All. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights [https://www.eeoc.gov/poster] notice from the Department of Labor. Hourly wages are $14 - $16 based on experience.

Requirements

Prior culinary or kitchen experience preferred.
Strong knowledge of food safety and sanitation standards.
Ability to work efficiently in a fast-paced environment.
Excellent organizational and communication skills.
Flexibility to work varied shifts, including weekends and holidays.
Commitment to guest satisfaction and teamwork.

Responsibilities

Prepare food of consistent quality by following brand recipe cards.
Properly document all food containers and adhere to rotation standards per SOP.
Practice safety standards at all times to maintain a safe work environment.
Report to work in a clean uniform, on time, and ready to serve.
Cook orders with attention to guest requests and special needs in a positive manner.
Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.