Line Cook - The Waymark Hotel, Chattanooga, TN

Concord Hospitality Enterprises • Chattanooga, TN

3d • Onsite

About The Position

The Line Cook prepares high-quality food items while maintaining consistency, safety, sanitation, and cost control standards to ensure an excellent guest experience.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and guests' requests and dietary restrictions
• Label, date, rotate, and store food products per SOP and food safety guidelines
• Follow all safety and sanitation standards at all times
• Properly portion items to control food costs and reduce waste
• Check pars, complete prep work, and assist with line and buffet setup
• Return unused food to proper storage, labeled and dated
• Perform additional duties as assigned and follow Concord Hospitality policies

Benefits

• Competitive wages
• A comprehensive benefit package, which includes medical/dental/vision plans
• Life insurance
• ST/LT disability options
• 401K options
• Tuition assistance
• Discounted room rates at Concord managed hotels
• Training & Development
• Career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees