Prep Cook

Rooted Hospitality Group • Metairie, LA

just now

About The Position

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us.

As a Prep Cook, you’ll be a crucial part of our kitchen team, ensuring every dish is prepared with care, quality, and precision.

Why You’ll Love This Role
As a Prep Cook, you’ll bring your culinary skills, attention to detail, and teamwork to the heart of our operation—the kitchen. You’ll be responsible for preparing fresh, high-quality ingredients that contribute to memorable guest experiences. This is an opportunity to grow your culinary talents while working alongside a passionate and supportive team.

What You’ll Do
Maintain Freshness: Inspect food and ingredients for quality, ensuring proper rotation of stock to maintain freshness.
Follow Standards: Adhere to the restaurant’s cooking methods, quality standards, and kitchen policies to ensure consistency and excellence.
Support Service: Stock and maintain appropriate levels of food products at line stations for a smooth service period.
Prepare Ingredients: Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
Cook with Care: Bake, roast, fry, and grill a variety of meats, fish, vegetables, and other foods as needed.
Ensure Cleanliness: Keep food preparation areas, equipment, and work surfaces clean and sanitary for proper food handling.
Close with Confidence: Maintain a clean work area and complete closing duties as outlined in the kitchen checklist.
Collaborate & Improve: Attend employee meetings, contribute suggestions for improvement, and support team initiatives.

About You
You’re a dedicated, detail-oriented individual who takes pride in preparing fresh, high-quality ingredients. You thrive in a fast-paced, team-oriented kitchen environment and are eager to contribute to unforgettable guest experiences. With a positive attitude and a commitment to excellence, you’re ready to grow as a Prep Cook with RHG.

Ready to bring your passion for cooking to a team that values your talent? Apply today to join RHG as a Prep Cook!

Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.

Requirements

• Previous experience as a prep cook strongly preferred; must be confident with basic knife skills, station setup, and following prep lists with accuracy and efficiency. A passion for food, a strong work ethic, and culinary knowledge.
• The ability to multitask while maintaining high standards of cleanliness and quality.
• Comfort performing physical tasks like bending, standing, walking, and lifting up to 25 lbs during shifts.
• The ability to work independently or follow specific directives with consistency.
• A love for the food and hospitality industry and a genuine desire to support your team.

Responsibilities

• Inspect food and ingredients for quality, ensuring proper rotation of stock to maintain freshness.
• Adhere to the restaurant’s cooking methods, quality standards, and kitchen policies to ensure consistency and excellence.
• Stock and maintain appropriate levels of food products at line stations for a smooth service period.
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
• Bake, roast, fry, and grill a variety of meats, fish, vegetables, and other foods as needed.
• Keep food preparation areas, equipment, and work surfaces clean and sanitary for proper food handling.
• Maintain a clean work area and complete closing duties as outlined in the kitchen checklist.
• Attend employee meetings, contribute suggestions for improvement, and support team initiatives.

Benefits

• Growth Opportunities: Advance your career in a supportive and dynamic environment.
• Financial Support: 401(k) matching program and flexible spending accounts.
• Perks: Discounted meals, and employee fitness activities.
• Training & Development: Gain the skills and confidence to grow in the hospitality industry.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed