Marisella AM Prep Cook

MAPLE HOSPITALITY GROUP • Santa Barbara, CA

5d • $15 - $18 • Onsite

About The Position

The Prep Cook plays a critical role in supporting kitchen operations by preparing ingredients and ensuring readiness for service. This includes cleaning, chopping, portioning, and organizing ingredients, as well as maintaining a clean and sanitary work environment. Prep Cooks work under the direction of chefs and contribute to food quality, efficiency, and kitchen flow.

Requirements

• Ability to follow verbal and written instructions in English.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Basic knife skills and understanding of kitchen safety.
• Team-oriented attitude and willingness to support other kitchen roles.
• Must hold a Food Handlers certificate from an ANSI-accredited program
• 1+ years of experience as a prep cook, preferably in a high-intensity, high-volume kitchen
• Excellent knife skills
• Must be able to multitask and maintain a clean and orderly work area
• Flexible hours are required (days, nights, weekends, and holidays)
• Must possess a sense of urgency while maintaining attention to detail
• This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Nice To Haves

• 6+ months of experience in a commercial kitchen or food prep environment.
• Food Handler’s Certification (obtain prior to hire date)
• Familiarity with basic food allergens and safe handling procedures.
• Bilingual in English/Spanish is a plus.

Responsibilities

• Wash, peel, chop, cut, and prepare ingredients according to recipes and prep lists.
• Measure and portion ingredients accurately.
• Label and store food items properly in accordance with food safety standards.
• Maintain a clean and organized station at all times.
• Assist with basic cooking tasks (e.g., assembling dishes, heating items).
• Monitor food storage for spoilage or contamination.
• Support dishwashing and cleaning duties as needed.
• Follow health, safety, and sanitation guidelines at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees