Prep Cook

Big Whiskey's of Davie•Davie, FL

12d

About The Position

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils according to the daily prep list.

Requirements

A minimum of 1-year experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Must be able to communicate clearly with managers and kitchen personnel
Be able to reach, bend, stoop and frequently lift up to 40 pounds
Be able to work in a standing position for long periods of time (up to 5 hours)

Responsibilities

Complete opening and closing checklists
Refer to Daily Prep List at the start of each shift for assigned duties
Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
Portions food products prior to cooking according to standard portion sizes and recipes. Label with day dots to assume rotation
Maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
Attends all scheduled employee meetings and brings suggestions for improvement
Promptly reports equipment and food quality problems to kitchen manager
Inform kitchen manager immediately of product shortages
Uses our standard recipe card for preparing all products. Do not rely on the memory of yourself or other employees
Performs other related duties as assigned by the kitchen manager or MOD