The primary responsibility of this position is the opening of the kitchen and production of any food preparation needed for the restaurant. Duties include, but are not limited to slicing, chopping, preparing cold and hot sauces, proper rotation of product, general walk-in organization, kitchen sanitation duties, as well as line cooking duties. Each prep cook is responsible for the organization and cleaning of their work area. Being a prep cook can be hard physical work and takes mental agility and the ability to effectively multi-task in a fast paced and deadline-oriented environment. A prep cook must also have the ability to work well independently and as a member of a team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed