Prep Cook

Normandy Farm Hotel/Blue Bell County Club•Blue Bell, PA

17h•$16

About The Position

Normandy Farm Hotel are seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered. Job Summary A Prep Cook assists the kitchen team by preparing ingredients and maintaining a clean, organized workspace to ensure efficient food service. Responsibilities include washing, cutting, and portioning ingredients, preparing basic food items, stocking kitchen stations, and following recipes and food safety guidelines. Prep cooks support chefs and line cooks by completing food preparation tasks before and during service, helping the kitchen run smoothly and efficiently. This is a Full-time position to include a full benefits package (Medical, Dental, Vision, Short-term & Long-term disability and Paid Time off Work Schedule: Tuesday through Saturday 8:00AM - 4:00PM Pay Rate - Starts at $16.00 Per hour

Requirements

Must be at least 18 years of age
High School Diploma or Equivalent
Must be eligible to work in the United States
Food safety knowledge
Knife skills
Speed and organization
Ability to follow recipes
Regular and predictable attendance
Able to lift 25 pounds without assistance and more than 50 pounds with assistance

Responsibilities

Washing and cutting ingredients (vegetables, fruits, meats)
Measuring and portioning ingredients for recipes
Preparing basic items like sauces, dressings, soups, or marinades Stocking kitchen stations with ingredients and supplies
Labeling and storing food properly
Cleaning kitchen equipment and work areas