Prep-Cook (Fixed Term)

Patagonia•Reno, NV

1d•$22 - $27•Onsite

About The Position

The Prep-Cook is responsible for assisting other level Cooks and Chef by accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Grab ‘N Go, Dinner and occasional Special/Catered Events. Maintains a clean, organized, and safe workstation and area which will include: some dishwashing, deep cleaning, and general equipment maintenance. High standards of cleanliness and sanitation must be kept, and a Food Handler’s card can be obtained with Patagonia’s help. This role requires some flexibility of hours but requires daily punctuality and attendance. This job description is not all-inclusive, instead provides a general outline of job expectations.

Requirements

2+ years of culinary experience or training equivalent
Demonstrated commitment to advancing racial justice and equity
Actively works towards creating a welcoming, respectful, and inclusive environment for all
Ability to follow recipes and directions
Ability to work without daily supervision
Focused attention to details in performing repetitive tasks
Must be able to handle multiple tasks with the ability to prioritize work assignments
Excellent guest service skills and attitude when attending stations on any specific function
Enthusiasm for working in a team oriented, fast paced environment that fosters creativity
Ability to lift 30 pounds repeatedly and carry for up to 50 feet
Able to stand for long periods of time
Bending, lifting, and chopping repetitively throughout the day
Ability to wash dishes for extended periods of time
Ability to work in a small physical space that can be loud at times

Responsibilities

Prep-Cook will be required to perform any other job-related duties assigned by their supervisor daily.
Assistance with food preparation or execution of menu items in an accurate and timely fashion
Execute garde-manger applications with supervision of higher-level cooks, such as dressings and chia pudding.
Set up and break down service (breakfast and/or lunch) including cleaning procedures and/or dishwashing if required.
Working knowledge of knife cuts such as julienne, dice, mince.
Basic allergen knowledge required and translated to labeling.
Ensure station / service is set on time with the appropriate amount of food and supplies for the projected business.
Must maintain a sense of urgency work under pressure to meet deadlines.
Ensure all foods are stored properly to include wrapped, labeled, and dated with expiration dates.
Basic allergen knowledge required and translated to labeling.
Display work habits that promote accident prevention.
Work off Prep lists or verbal instructions for daily completion.
Exhibit strong communication skills as to ensure accuracy and follow through.
Maintain a clean, neat, and well-organized work area.
Assist in receiving items and properly store in assigned location.
Maintain a positive and professional approach with coworkers and customers.
Must exhibit strong teamwork skills.
Assistance with food preparation or execution of menu items, Grab ‘N Go in an accurate and timely fashion.
Will work at multiple locations on the Reno and Verdi campuses.
Must exhibit strong teamwork skills.
Check the quality of raw and cooked food products to ensure that standards are met.